ABOUT THE BOOK
Lonely Planet Food’s Around the World in 80 Food Trucks
For Around the World in 80 Food Trucks, Lonely Planet Food has taken to the streets to source 80 fast, fresh and mouth-watering dishes — Japanese, Lebanese, Mexican, Peruvian, and more — from the most exciting culinary minds on four wheels.
Australia is represented by 12 food trucks: Açai Corner in Perth; Sydney’s Cantina Movil and Volkswurst; Clinto’s Kupmurri and Little Wahaca on the Gold Coast; Melbourne’s Greek Street Food, Mr Burger, Pasta Face, Toasta and Yo India; Little Bonnie Dot in Mullumbimby; and Adelaide’s Sneaky Pickle.
“In the past 10 years,” Commissioning Editor Christina Webb writes in her Introduction to the book, “the culinary landscape of cities all over the world has been transformed by a new kind of street food purveyor: the gourmet food truck.”
“Food trucks first rolled onto the scene in the US around the time of the last global financial crisis,” Christina observes. “It was an era when chefs were being laid off from traditional bricks-and-mortar restaurants, and, with no job but a lot of talent and ambition, decided to take matters into their own hands. Combined with a growing number of festivals and a trend for pop-up attractions, the market was ripe for entrepreneurial cooks to make their mark in nomadic kitchens.”
“Today food trucks can be found on city streets from London to La Paz,” Christina continues. “With their gourmet plates served at street prices – and with no booking or dress code required – they cater to foodies who are more interested in taste than the formal trappings of restaurant life. Fun, local and affordable, they are also an easy way for urbanites to sample delicacies from the other side of the world and for visitors to get involved in a city’s food scene.”
Around the World in 80 Food Trucks discovers how to cook a raft of crowd-pleasing dishes, from sea bass ceviche and Lebanese msakhan to old-fashioned American peach cake. It also introduces the chefs responsible, who share the stories behind their passion projects.
The book also includes recipes from food trucks in Belgium, Brazil, Bulgaria, Canada, China, Colombia, France, Germany, Hungary, India, Ireland, Japan, Kenya, Lebanon, Luxembourg, New Zealand, Peru, Russia, South Africa, Spain, UK, Uruguay, and USA.
Jackfruit and Blue Ginger
Asian favourites, made vegan by Sasha Gill
THE MODERN ASIAN VEGAN RECIPE BOOK
A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan.
Vibrant Asian flavours: When Sasha Gill turned vegan, she didn’t want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work ‘veganising’ them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don’t take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish.
Sasha takes inspiration from the flavours of Asia. Enjoy her recipes for:
* Jackfruit biryani
* Cauliflower samosas
* Fluffy peanut pancakes
* Creamy spinach curry with crispy tofu
* Shiitake ramen
* Vegan ‘butter chicken’
* Sweet potato and onion pakoras
* Tofu pad thai
* and, Peking jackfruit pancakes
The Nude Nutritionist by Lyndi Cohen
Full of super-practical, sensible advice and 50+ delicious Mediterranean-based recipes, The Nude Nutritionist will teach you how to eat healthily without obsessing, feeling guilty or falling off the bandwagon.
Is obsessing about food making you miserable and anxious? Are you an emotional eater? A binge eater? Do you have a mental list of ‘bad’ foods? Have you been on a diet for as long as you can remember? When you lose weight, do you always put it back on? Do you go to bed feeling guilty, promising ‘tomorrow will be different’? Are you in control of every part of your life, except food? In just seven chapters of straight-talking, friendly advice, Lyndi Cohen shares the tools to heal your relationship with food and release you from fixating on your size, even if you’ve been dieting for years. Learn how to listen to your hunger and calm your mind.
Lyndi is one of Australia’s most popular dietitians, known as The Nude Nutritionist of Channel 9’s TODAY show. She started dieting as a young teenager, unhappy with her growing body, and gave up in misery, having steadily gained weight for more than a decade. Almost by accident she become a mindful and intuitive eater, and along the way she gently lost 20kg. With over 50 deliciously realistic recipes (no ‘superfoods’ required) you’ll also be inspired to eat well to boost your mood and balance your hormones. Change starts today.
Vegan Recipes for a more delicious life by Kyra de Vreeze
Indulgent, healthy recipes from a naturopath’s kitchen.
MOVE WITH BILLY SLATER By Billy Slater and Michael Chapman
Your body is made for exercising. Sometimes, all it needs is a little helping hand to remind it that nature intended us to move!
NRL superstar Billy Slater and expert trainer Michael Chapman have designed these 32 easy-to-follow workouts to help you inject more action into your everyday life. Forget spending money on gym memberships or fancy equipment – everything that you need to improve your fitness is either in your home, in the yard or at the park. These workouts are fun, family-friendly and can be completed in your choice of just 10, 20 or 30 minutes.
32 of Billy Slater’s favourite bodyweight workouts – for anyone, anytime, anywhere.
You feel better when you MOVE.
Your mind is clearer when you MOVE.
Your heart is healthier when you MOVE.
Your outlook on life is more positive when you MOVE.
So get moving with Billy and kick your fitness goals!
The Keto All Day Cookbook by Martina Slajerova
100 Low-Carb Recipes That Let You Stay Keto for Breakfast, Lunch, and Dinner
A collection of 100 recipes for keto breakfasts, lunches, easy dinners, and snacks from best-selling keto author, Martina Slajerova.
In The Keto All Day Cookbook, best-selling author and creator of the KetoDiet blog Martina Slajerova compiles her best recipes (plus 17 news ones!) for every meal of the day (even snacks) to help you stay the keto course – deliciously!
Keto is the top-trending supportive diet. Bolstering its reputation is research that strongly suggests that a keto diet may help reverse diabetes, obesity, cancer, and the effects of aging. However, in order to reap the benefits, you need to stick to the keto plan at every meal. That can be challenging when eating breakfast during your commute or figuring out what to eat for dinner after a long day. And what to do about lunch? Especially when your lunch ‘hour’ may be 10 minutes at your desk. WithThe Keto All Day Cookbook you won’t be tempted to blow your keto diet on a carb-filled snack or a processed convenience meal simply because you are tired, rushed, or just don’t know what to prepare.
Enjoy tasty, flavorful recipes for snacks and meals, such Breakfast Egg Muffins, Pizza Waffles, Carrot Cake Oatmeal, Southern Duck Deviled Eggs, Eggplant Parma Ham Rolls, and Taco Frittata. The Keto All Day Cookbook even has recipes for delicious drinks and desserts, including Cookie Dough Mousse, Boston Cream Pie, and Raspberry Lime Electrolyte Cooler.
Reap the benefits of the amazing keto diet in a delicious way with Keto All Day.
Roxy’s Little Black Book of Tips and Tricks by Roxy Jacenko
The no-bullsh*t guide to all things PR, social media, business and building your brand
101 Marvellous Movies You May Have Missed by David Stratton
Avoid spending hours trawling Netflix for the perfect film to watch, and take the recommendation of one of the world’s most experienced film critics.
Are you tired of trawling through movies you don’t recognise on Netflix? Sick of reading short film descriptions that sound boring? Don’t know what to watch next?
Let leading film critic David Stratton introduce you to 101 movies that you probably haven’t heard of, and tell you why they are worth seeing.
David Stratton’s selection of overlooked gems includes movies from such well-known directors as David Lynch, Ang Lee and Sidney Lumet. They star popular actors such as Colin Firth, Meryl Streep, Sean Connery, Cate Blanchett, Clint Eastwood, Reese Witherspoon, Paul Newman, Emma Thompson and Jake Gyllenhaal. They include comedies, thrillers, westerns, musicals and romances, and were produced from the 1980s through to the past few years.
A perfect gift for anyone who relishes a cosy night at home with a good movie
This book is your guide to supercharging your metabolism, supporting your health, performance and recovery goals and extending your longevity. Alongside over 150 recipes you’ll find the latest research into why eating real food is essential – and tailored 14-day eating plans to suit your personal goals and needs.
Let Steph Lowe, The Natural Nutritionist, show you how to perform and feel your best by eating the way nature intended us to.
Steph Lowe is a sports nutritionist, yogi and founder of The Natural Nutritionist, a hub for celebrating the importance of real food, and author of The Real Food Athlete.
With a passion for spreading a positive message about real food and the incredible affect it has on performance, Steph is on a mission to inspire others to make health a priority in their lives. Her extensive nutritional experience spans from elite athletes, to schools, and corporations, where she has educated people about the importance of real food for productivity and performance.
Steph is also the resident Nutritionist for Melrose Health and is launching a 12-week online program, LCHF Endurance, in 2018. To find out more about The Natural Nutritionist, visit: www.thenaturalnutritionist.com.au.
Calm the F**K down by Sarah Knight
The Keto Diet Cookbook by Scott Gooding
A fully illustrated cookbook featuring 150 recipes from the author of THE KETO DIET, the bestselling guide to living keto.
Following a keto diet means most of your daily calories come from fats, a few from proteins and very few from carbohydrates. Once you make this change, you become an efficient fat-burning machine, with fewer cravings and improvements in mood, alertness and brain function. In The Keto Diet Cookbook you’ll find simple explanations of the importance of delicious real food and reducing inflammation. You’ll also receive practical advice on which fats to cook with and more than 150 nourishing recipes that will taste amazing and reap the many benefits of ketosis. The keto diet is not a quick fix, it’s not a fad. It’s the lifestyle you need to be your best – inside and out!
Scott Gooding is a passionate cook, health coach and personal trainer. He has worked with brands such as Whirlpool, Thr1ve, Huon Salmon, Body Science and Undivided Food Co which, along with his website www.scottgoodingproject.com has allowed him to share his true passion: to educate on healthy lifestyles through online information and inspiration, demos, presentations, classes and TV appearances. In 2013 he appeared on Channel 7’s My Kitchen Rules, which allowed him to share his version of healthy food with Australians. He is also co-author of the bestselling Clean Living series of books and cookbooks. Follow Scott online at scottgoodingproject.com
Facebook: Scott Gooding Project; Twitter: @scottgoodingpro; Instagram: @scottgoodingproject