To celebrate sixty years of Santa Margherita’s Pinot Grigio – the best-selling Pinot Grigio by value in Australia – the Italian wine brand has partnered with renowned Italian-born cook, author and TV presenter, Silvia Colloca.

The partnership is a perfect alignment, amplifying Santa Margherita’s mission to make the pairing of wine and food an engaging and extraordinary experience, and is a testament to the brand’s mission of ceaselessly exploring new routes in taste and in the enjoyment of wine.

To celebrate the partnership, creative powerhouse and Italian cookery writer, Silvia Colloca, has created bespoke Italian recipes that perfectly pair with a selection of Santa Margherita wines. These exclusive recipes have been developed to reflect the character of Santa Margherita Wines – richly steeped in tradition and simply delicious!

Colloca says, “I am thrilled to partner with Santa Margherita Wines to mark sixty years of their extraordinary Pinot Grigio. Developing new recipes is a passion of mine and I am incredibly excited to be collaborating with Santa Margherita, an authentic Italian brand that shares my joy in bringing family and friends together around the dining table.”

Alberto Ugolini, Santa Margherita’s Wine Educator and Brand Ambassador, says, “As Santa Margherita’s Pinot Grigio is made to be enjoyed with food, we are delighted to partner with renowned Italian cook Silvia Colloca – a partnership that promises to bring to life our mission in the Australian market, to make the pairing of wine and food evermore exciting.”

Sixty years ago, Santa Margherita’s Pinot Grigio debuted in the Italian wine market: a new, elegant and modern wine that spurred a revolution in taste and wine-drinking pleasure. It all began in the 1950s when visionary Count Gaetano Marzotto embarked on a journey to find a new type of wine that would stand out for its originality and distinctive taste profile – made unique by fermenting the grapes without skin contact.

Driven by a desire to capture the delicate fruit and floral notes of the Italian grape, Count Marzotto realized by moving away from the then-standard “Ramato” method – where grapes are crushed and fermented with their skin – the precious aromas and flavours could be preserved as they were meant to be tasted.

Over the past sixty years, Pinot Grigio has become the leading Italian white varietal wine worldwide, and the Pinot Grigio from Santa Margherita continues to be its flagship: a wine that has made a huge contribution to the development of Italian winemaking, revolutionizing both the national and foreign markets.

Every day, thousands of bottles of Santa Margherita Pinot Grigio are uncorked around the world: a great success story for the Italian brand, whose roots date back to the last century.
Experience Italian innovation with Santa Margherita’s Pinot Grigio.

Available now at Dan Murphy’s and BWS stores nationally with an RRP of $25.00. 

For more information, visit www.santamargheritawines.com or follow Santa Margherita Wines on Instagram at @SantaMargheritaWines

About Santa Margherita Wines
Santa Margherita Wines began in 1935 on an abandoned land in the countryside of Italy’s Veneto region. Today, their varietals are still richly steeped in tradition and are celebrated for their regional character. Santa Margherita’s mission is to make the pairing of wine and food an even more engaging experience, through continuously exploring new routes in taste and in the joy of wine.

About Silvia Colloca

Silvia Colloca is an Italian-born cook, author, TV presenter and celebrated opera singer. Silvia has been a regular contributor to Delicious and Delicious On Sunday since 2014, and has authored five cookbooks, Simple Italian, Silvia’s Cucina, Made in Italy, La Dolce Vita and Love, Laugh, Bake! Silvia has also co-written, co-produced and hosted the much-loved SBS show: Made in Italy with Silvia Colloca, earning her a TV WEEKLY LOGIE Award nomination as the Best New Talent in 2015.
www.silviascucina.net