The Cocktail Club

 

 

Time for Tanqueray

Named the bartenders favourite gin in Drinks International Brands Report 2018, Tanqueray is known for its versatility and remarkable flavour. Sample Label’s favourite cocktails with the brand’s latest blends with spirits available from liquor stores nationally.

TANQUERAY Flor de Sevilla

Made with Seville’s sun-drenched oranges, TANQUERAY Flor de Sevilla is a unique gin, delivering a fruity, zesty taste, with notes of tangerine and coriander.

TANQUERAY Flor de Sevilla Negroni

 

Ingredients: 
– 25ml Tanqueray Flor de Sevilla
– 25ml Red herbal liqueur
– 25ml Sweet vermouth
– Seville orange slice/peel

 

Method: 
Add ingredients to an Old-Fashioned glass full of ice.

  • Stir to mix.
  • Garnish with Seville orange and serve.

 

 

Approx. 1.7 standard drinks

 

 

TANQUERAY Flor de Sevilla Tanqueray & Tonic 

Ingredients:

  • 50mls TANQUERAY Flor De Sevilla
  • 150ml Premium tonic water
  • 1 Wedge of Seville orange

 

 

Method: 
Fill a Copa glass to the top with quality cubed ice. Pour 50mls TANQUERAY Flor de Sevilla.

  • Follow with 150ml of fresh, premium tonic water and garnish with one wedge of Seville orange.

 

Approx. 1.7 standard drinks

 

TANQUERAY RANGPUR 

 

Named for the rare mandarin and lime hybrid fruit of Bangladesh, TANQUERAY Rangpur is tart, juicy and light. Rangpur lime, ginger and bay leaves were added to TANQUERAY London Dry Gin’s base of four classic botanicals – juniper, coriander, angelica and liquorice.

TANQUERAY Rangpur Tom Collins 

Ingredients:

  • 50 ml Tanqueray Rangpur Gin
  • 25 ml Lemon Juice
  • 15 ml Sugar Syrup
  • Soda
  • Lemon wedge or wheel

 

Method:

  • Add all ingredients to a Highball glass full with ice.
  • Stir to mix.
  • Garnish and serve.

 

Approx. 1.7 standard drinks

 

TANQUERAY Rangpur Tanqueray & Tonic

 

Ingredients:

  • 50 ml Tanqueray Rangpur Gin 
  • 150 ml Premium Tonic Water 
  • Two Lemon Wedge 
  • Sprig of Mint

 

Method:

  • Fill a copa glass to the top with quality cubed ice.
  • Pour 50 ml of Tanqueray Rangpur Gin
  • Follow with 150 ml of fresh premium tonic water.
  • Add a wedge of fresh lemon and a sprig of mint

 

Approx. 1.7 standard drinks