Raspberry & White Chocolate Butterfly Cupcakes
250g Cookie Doh Co. Raspberry & White Chocolate Dough
115g Caster Sugar
115g Self-Raising Flour
½ Cup Fresh or Frozen Berries
DIRECTIONS Preheat the oven to 180C and line a muffin tray with patty pans. Cream the butter and sugar together. Add the eggs and mix until combined. Gradually add the flour and mix. Fill the patty pans halfway and place them in the oven for 15-20 minutes or until they spring back to your touch. Once cooled, use a teaspoon to scoop out the centre from the top of the cupcake and cut the scooped component in half. Add a spoon of Raspberry and White Chocolate cookie dough into the body of the cupcake and place the removed sponge on top like wings. In a saucepan, heat the fresh/frozen berries and mash until a sauce is formed. Drizzle on top and enjoy!
COOKIE DOH CO.
1 Why did you want to see tubs of delicious cookie dough being pillaged late at night in fridges across Australia?
We’re glad you asked! When growing up, our favourite part of making cookies was when mum would let us lick the spoon at the end. It was these childhood memories that made us want to recreate this experience, in a tub, no need to bake and ready to eat anytime! We all get those cravings for something comforting and homemade, especially if you’re sweet tooths like us, but don’t always have the time or energy to do it yourself. So, now anyone can just open their fridge door, grab a spoon and dig in to some homemade deliciousness whenever they want.
2 What goes into your glorious tubs? We spent months taste testing and perfecting our recipes to make sure we got the flavour profiles just right!
We’re proud to use only the best quality ingredients in our cookie dough with no added preservatives. Using Belgian chocolate and cocoa through all our chocolate based flavours and real dehydrated fruit in our Apple & Cinnamon and Raspberry & White Chocolate recipes, ensures we bring a premium quality product and flavour to our customers. One thing we can ensure is that each tub is bursting with flavour and fun!
3 What was your pioneer recipe and what process did you follow to get it from sample to sale?
We started with the classic… Chocolate Chip. It was a lengthy process getting the base recipe right, which meant a lot of trial and error! We did extensive research and development, trying multiple recipe and ingredient combinations to ensure we created a premium taste that was safe to eat raw. Finding willing participants to test our creations amongst family, friends and strangers wasn’t hard but we conducted blind taste tests to ensure people gave honest and unbiased opinions.
4 How do you ensure Cookie Doh Co. is safe to eat raw?
There are no eggs or milk and we use a heattreated flour, which makes it safe to eat raw. We have also had our dough lab tested to ensure our best before dates are accurate.
5 Why can’t we bake direct from the tubs?
As we have taken out all the ‘bad stuff’ it means that we have also removed the rising and binding agents. So, if you do pop the dough in the oven, it ends up as a flat pancake. We think it’s better straight from the tub anyway!
6 What ideas have you come up with for new ways to enjoy your product?
We want everyone to enjoy their Cookie Doh Co. dough in whatever way they like! We love to just grab a spoon and eat it straight from the tub, but a favourite is definitely mixing it in with ice cream. If you’re feeling a little more adventurous we’ve come up with several different recipe ideas for each flavour, which we send out with every order. A couple of our favourites are Chocolate Chip Peanut Butter Slice and Apple and Cinnamon Donut Balls!
7 Let’s talk delivery and storage. How do we look after our dough?
Our dough can be stored at room temperature in the pantry for two weeks. This means that it is safe for us to ship our little packages of heaven Australia wide. When refrigerated, it will last for up to six months, if you can stop yourself eating it all in one go!
8 What exciting flavours can customers expect from Cookie Doh Co. in the future?
We’re always working on new flavour ideas in the Cookie Doh Co. kitchen. Over the coming months you can expect to see some new flavours that are twists on old classics as well as some that are not so run of the mill. To get your taste buds salivating think, caramel, mint, berries, popcorn… But not all together!
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